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Alphonso, generally referred to as
'Hapus' in South Asian countries, is used in a variety of delicious and
mouthwatering products. While on the one hand it is used as the main
ingredient, it is also used as a flavouring agent. The popular Alphonso
based products include the following: |
 Alphonso
mango fruit can be used to add distinct flavour in a number of
preparations like sweets, candies and smoothies - Mango Milkshake, Mango
Lassi (both smoothies), Aamba-Wadi (a gummy, chewy mango candy), Mango
Barfi (a type of Aamba-Wadi) etc. Besides this, Alphonso mango, both in
its green and ripe form is a very good tenderizing agent and therefore
ideal to include in any marinade. |
 The
mango pulp can be made from fresh mango fruit which are used in fruit
salads, ice creams, milk shakes, jellies, yoghurt, pastries, cakes etc. Prepared from naturally grown fresh indian mango, its pulp is widely used. The mango pulp is prepared from the fully ripe fresh mangoes. Once the mango fruits are washed, pulp is extracted through various kinds of pulp extracting machines and packed into different sizes. |
 Alphonso
mangoes make for the perfect mango drinks, which are prepared from best
quality mangoes. Yummy in taste with full of natural aroma of fresh
mangoes, mango drinks are ideal for servings at special occasions.
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